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It’s pickle making day today. The glorious & what my husband calls the king of all pickles - Avaikai & Mango Thokku.
8 days of wait to eat Avaikai, it’ll kill us all
#pickling #summer #mangoes #sinamonKitchen
8 days of wait to eat Avaikai, it’ll kill us all
#pickling #summer #mangoes #sinamonKitchen
Also this Brinjal pickle from a few days ago. So delicious 
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And a fresh batch of my favourite stuffed chilli pickle. I end up using jalapeño or fresno when I don’t get the desi lal mirchi.
