It’s pickle making day today. The glorious & what my husband calls the king of all pickles - Avaikai & Mango Thokku.

8 days of wait to eat Avaikai, it’ll kill us all

#pickling #summer #mangoes #sinamonKitchen

Also this Brinjal pickle from a few days ago. So delicious It’s almost over

And a fresh batch of my favourite stuffed chilli pickle. I end up using jalapeño or fresno when I don’t get the desi lal mirchi.