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the regular potato is unmatched in its ability to hold and maintain a satisfying cronch in various shapes and modes of preparation
this can not be matched by the sweeter varietals https://twitter.com/EricLevitz/status/1387180729382182917
this can not be matched by the sweeter varietals https://twitter.com/EricLevitz/status/1387180729382182917
the potato is also very amenable to the fry once and freeze for a later second frying without the need for defrosting which gives it an advantage in quick preparation in large quantities
yes the potato can also serve as a stalwart vehicle for any number of toppings and garnishes from gravy to sour cream to cheese to bacon bits there really is no end to the possibilities afforded by the humble yet versatile potato https://twitter.com/maijasauna/status/1387183742335131650
the potato is indeed appropriate at any time from hash browns at breakfast to french fries with your lunch to a nice twice baked potato in a deep fried potato skin for dinner to a late night snack of tater tot there is no time that is not potato time https://twitter.com/PoliticsDogs/status/1387185342730555396
