Read on Twitter
We recently held the first virtual Symposium on Fermentation in #alternativeproteins with 1,500+ live attendees from around the world! Here are the top 3 themes that emerged 
1/5
1/5
Fermentation is more secure and sustainable than conventional animal ag:
the “waste” products of fermentation can be used for other applications
inputs can be inexpensive, stable, predictable, and easy to obtain
can help deliver low-cost nutrition across the globe
2/5
the “waste” products of fermentation can be used for other applications inputs can be inexpensive, stable, predictable, and easy to obtain can help deliver low-cost nutrition across the globe2/5
Fermentation technology has many possible applications:
replicate the muscular texture of meat
enhance the functionality & sensory qualities of #plantbased or #cultivated foods
replace animal-based flavors & emulsifiers
3/5
replicate the muscular texture of meat enhance the functionality & sensory qualities of #plantbased or #cultivated foods replace animal-based flavors & emulsifiers3/5
The industry is heating up, and shows no signs of slowing!
4 out of 5 alt-protein fermentation companies formed after 2015
capital raised during the first half of 2020 exceeded all of 2019 fundraising
companies were tested by the pandemic and continued to thrive
4/5
4 out of 5 alt-protein fermentation companies formed after 2015 capital raised during the first half of 2020 exceeded all of 2019 fundraising companies were tested by the pandemic and continued to thrive 4/5
Check out more key highlights and videos from each session on our latest blog: https://bit.ly/3kETn4d 5/5
