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deep dish is good. We don’t eat it all the time because we don’t want to die of a heart attack. don’t compare deep dish to regular pizza because deep dish isn’t really pizza (I’ll give you all that). But it is delicious and if you don’t like, you’re being a contrarian :)
Once in awhile you have to do it
Don’t do Giordano’s ever. Pequod’s is fine, but it’s not off the beaten path anymore guys. If you like caramelized crust, then yeah it’s good.
any Lou Malnatis
Art of Pizza
Bartoli’s
Gino’s East (it’s good idk)
Gino’s North (unrelated hidden gem)
Michael’s
any Lou Malnatis
Art of Pizza
Bartoli’s
Gino’s East (it’s good idk)
Gino’s North (unrelated hidden gem)
Michael’s
also I adore @RootsPizza they are quad-cities style and they always have really, really cool Chicago chef collaborations
