#SinamonKitchen

It’s pickle making day today. The glorious & what my husband calls the king of all pickles - Avaikai & Mango Thokku. 8 days of wait to eat Avaikai, it’ll
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Because food is the only comfort but that is not hitting the point right now. Garam garam gobhi parantha with achar to try. PS : Thread for 2020 home cooked
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