Tony Rodd
TonyRoddUK
Want to know how the COVID restrictions limit restaurants? Here's what it's done to @CopperInk :Social distancing has taken us to (max) 80% capacity. In reality, we're operating closer to
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I agree we need to act now, but this 10pm curfew makes no sense:Hospitality has been shown to me a small area of transmission in comparison to schools, workplaces, hospitals
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Today is the day many restaurateurs and publicans have been waiting for. News on whether or not we can open on the 4th and what rules and regulations we might
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