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Nicholas Carter

NicholasDCarter

Livestock production is often said to be responsible for only 4.2% of total U.S. GHGs. This is an EPA figure so many assume it's accurate.But this calculation doesn't account for

Extraordinary claims require extraordinary evidence. There's no reason to exaggerate an anecdote. Just replicate and measure it for its truthfulness.Which brings me to the thread on my initial thoughts of

THREAD: Truly regenerative agriculture needs to consider aspects beyond just soil. It should include what regenerates biodiversity, increases carbon sequestration, frees up land for rewilding, regenerates our health, and lowers

For every 100 calories of grain fed to farmed animals, you only get: 40 calories of milk 22 calories of eggs 12 calories of chicken 10 calories of pork 3