#Cookbooks

emptywheel

emptywheel

In anticipation of a move, I've been sorting cookbooks to get rid of. @bittman's How to Cook Everything (original edition) is the biggest dilemma, as it was the last move.

Clare Reddington

clarered

I just made some cookies in which you added bicarbonate to hot butter and water, whisked it up and then added the dry ingredients. I wish recipe books told you

Mat Johnson

mat_johnson

Challenge: Post Your Badass Ancestor PhotoMine: Sheilds "White Eagle" Wright, Great-Great Uncle, circa 1920s. [He's wearing a Sioux headdress, but he was not Sioux; he was a descendent of the

Meg Elison

megelison

You do not have to do this. You are absolved.You and your career are far, far better served by reading the current market, reading broadly from living writers, and from

Shay Spence

chezspence

having read thousands of recipes this NEVER occurred to me but I’ve heard this complaint soooo many times now. should recipes restate the ingredient amount in the instructions??? I need

𝖇𝖗𝖔𝖆𝖟𝖆𝖞

broazay

what's everybody reading right now FWIW: I'm reading Ducks Newburyport, And Then We Came to the End, and a pirated .pdf of The Shock Doctrine. this thread is great, I

Cameron Stauch

camcooks

Friends who are under quarantine (like me in Czech Republic) or about to be, I'm sure many of you have stocked up on groceries for the upcoming weeks. As a

kawaiicon

kawaiiconNZ

Chef Crüe Update: Kawaiicon have decided to drop the content and go FULL shtick. Instead of a con this year we are excited to announce the Kiwicon cookbook: SALT FAT

Alexandra Rowland (FINDING FAERIES out now!)✨

_alexrowland

This is a great blog post but there is one teeny sentence which is, completely inadvertently, a bit misleading and will make you make worried noises: "Over 80% of published

pretty saro

spindlypete

i miss going to goodwill and buying a weird cookbook like "a year of monastery soups" that i'll never use i have HUNDREDS of these btw lot of people are

Eve Hart

EveHart

Two days until the end of term and I’m crawling towards the finish. The last four months home-schooling three children, trying to work full time in my (not frontline but

wikipedia brown demands #MoreThanDiversity

eveewing

Try cooking something you love! A dish you had at a friend’s house, something from a fave restaurant. A human made that! There are definitely exceptions (hard technique, special equipment)

Rachel Figueroa

Jewyorican

This is a Paul Hollywood (baking show handshake guy) recipe. Inside one of his cookbooks. This is the recipe. That was published. In the book. It’s a “cholla loaf” that

jack monroe

BootstrapCook

Back again. Crowdsourcing advice. The mouth sores are back with a vengeance, BFRB* is sometimes a part of ADHD and I've chewed my lower lip so badly it's swollen and

Andrew Krueger

akpix

Over the years I’ve acquired a small collection of old church and community cookbooks. They’re each kind of like a time capsule. One of them is from Bigfork, Minnesota, in

TIKBALANG LEAV 🎃

Punongbayan_

Thoughts on veganism:Veganism is noble, but Ithink talagang kapitalismo ang kailangang bakahin ng vegans. Kaya mahal maging vegan dito kahit agricultural country tayo ay dahil ang konsepto natin ng veganism