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#Pasta
Scott Dance ☀️
ssdance
Tonight we join the cult of the shallot pasta
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Tayo Aina Films
tayoainafilms
2014 April 14, I launched Mr Macaroni, my first major business. It was a restaurant to sell pasta to students at my university. In my head I wanted it
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Kaluhi's_Kitchen
KaluhisKitchen
Si mkuje tutayarishe lunch sasa? All I have on my mind is my creamy cumin chicken linguine. Have you watched how I made this?See: https://youtu.be/oDoDe7f3xIs Here is what you will
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dayenu 🌉
tronsgender
I need vegan main dishes that aren’t soup/soup-like, pasta, or cursed salad/bowl/whatever the fucks i just wanna make like. pork chops or salmon or something with a killer side yknow
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Robert Colvile
rcolvile
My favourite coronavirus supply chain fact - there is a massive glut of potatoes because while the British love to eat them, they only do so in the form of
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wikipedia brown demands #MoreThanDiversity
eveewing
today I went to the grocery store for the first time in ?? and they had FLOUR! including some specialty italian 00 flour that you use to make pasta! and
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Jameela Jamil 🌈
jameelajamil
Will we still love pasta after this is all over? Lol glad to see the love will never die. I fear for banana bread’s future still.
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HAPPY BIRTHDAY MARRAS 🍐🍇🥭
WeftOfSoul
I was a child during the 90's recession, and I think my parents' strategy for dealing with the lack of money was to use their farm to be as self
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IG: tastebyodoro
_palesamokhine_
So like, I finally did it!I started my food page. Everyone who knows me, knows how much of a big deal this is to me.Please follow on IG @tastebyodoro Once
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Jake
jaykhub_
Quarantine cooking thread, the experience so far has been good. More like a distraction for me. Feed your eyes I would say. Some of my favorite things to eat and
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Joseph Aren’tThingsScaryEnough Hirsh
corepresentable
Just about to make spaghetti carbonara for the house and a lovely memory comes to me... It’s my first math conference out of the US. Several Italian algebraic geometers, most
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jack monroe
BootstrapCook
On the flip side of the pasta hate thread, let's be a lil positive here - what are your top three pasta shapes?? Mine: gigli, conchiglioni, rigatoni. I think.
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Eric "what day/month/year is it" Levine
RagingLevine
i am a chefexhibit: cheeses (many) cheeses (different cut of the cheese; if anyone can find a diagram like with meat that could help thanks pasta au jus cheeses (smaller)
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Anton "Vaccinated" Hand
AntonHand
On the topic of pasta, a couple other random thoughts:1. You can emulsify a LOT of olive oil into a red sauce by aggressively boiling it covered for 2-3 minutes
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STEAK 𝐈𝐒 𝐆𝐎𝐃 ᵕ̈
whore4mitski
i’m gonna rank pasta: a thread 40. bucatiniwho decided to put a hole in my fucking spaghetti. it’s like stretched out macaroni i fucking hate it 39. angel hairi cannot
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brandon 🏳️🌈🗿
_nilradical
nutella pasta @BarbaraFantechi thought u might hate this
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