Si mkuje tutayarishe lunch sasa? All I have on my mind is my creamy cumin chicken linguine. Have you watched how I made this?

See:

Here is what you will need. As I mentioned in the video: , you can use any kind of pasta but fettucini, penne and spaghetti are best in place of linguine.

First thing you must start with is ensuring your pasta is cooked. Once done, save a cup of the pasta water which we shall use for this recipe too abit later on

Sasa we begin bringing everything together.The base is really herby which makes for a solid foundation to build flavor from. In my pan: red onion, dania stems and garlic

Add the tomato paste, the spices, the bay leaves and the pasta water. Let this come to a simmer until all the flavors come together and meld

For some meatiness, this recipe incorporated chicken. Add it after that step in the previous tweet and let it cook for about 8 minutes. Because the chicken is in thin strips, it will cook so fast so dont overcook it ndio it remains juicy and tender.

Add in the heavy cream. Mix it in then add the cooked linguine and give that a mix too then garnish. You can see that much better in the video:

Once done, serve and enjoy this to your satisfaction!

Do remember that this thread is extremely summarized, I invite you to watch the video: , and read the blog post: http://www.kaluhiskitchen.com/creamy-cumin-chicken-linguine/ for all details you need to ace this to a T!