i’m gonna rank pasta: a thread
40. bucatini
who decided to put a hole in my fucking spaghetti. it’s like stretched out macaroni i fucking hate it
who decided to put a hole in my fucking spaghetti. it’s like stretched out macaroni i fucking hate it
39. angel hair
i cannot stress enough how much i fucking hate angel hair it’s so stringy and hard to hold on a fork and it has the same texture as a white girl’s greasy ponytail . disgraceful ass skinny spaghetti
i cannot stress enough how much i fucking hate angel hair it’s so stringy and hard to hold on a fork and it has the same texture as a white girl’s greasy ponytail . disgraceful ass skinny spaghetti
36. ziti
what am i supposed to do with this skinny ridgeless rigatoni. disgusting. there’s no texture it cant hold any fucking sauce id probably blow tomato sauce out of it like a straw
what am i supposed to do with this skinny ridgeless rigatoni. disgusting. there’s no texture it cant hold any fucking sauce id probably blow tomato sauce out of it like a straw
33. fusilli bucate
they use this shit for macaroni sometimes but there’s a really twisty kind that looks like a curly fry. it appears okay until you actually eat it. i fucking hate it
they use this shit for macaroni sometimes but there’s a really twisty kind that looks like a curly fry. it appears okay until you actually eat it. i fucking hate it
29. spaghetti
i know it’s a classic but it’s just not that special. it’s boring and only good like once every 6 months sorry spaghetti apologists
no picture needed we know what spaghetti looks like
i know it’s a classic but it’s just not that special. it’s boring and only good like once every 6 months sorry spaghetti apologists
no picture needed we know what spaghetti looks like
27. lanterne
i mean wtf. it looks like those butter cookies u get in those cookie boxes that become sewing kits once they’re all gone
i mean wtf. it looks like those butter cookies u get in those cookie boxes that become sewing kits once they’re all gone
25. paccheri
no. look at the texture it’s the same as electric cuticle cutters and it’s A SHITTY EXCUSE FOR RIGATONI
no. look at the texture it’s the same as electric cuticle cutters and it’s A SHITTY EXCUSE FOR RIGATONI
24. picchiarelli
it looks like when u buy french bread from walmart and pick out all the soft parts of the bread leaving only the Crust Shell
it looks like when u buy french bread from walmart and pick out all the soft parts of the bread leaving only the Crust Shell
21. fettuccine
i mean it’s good but it’s flat so if you slurp it sauce goes EVERYWHERE
again, no picture needed, we know what fettuccine looks like
i mean it’s good but it’s flat so if you slurp it sauce goes EVERYWHERE
again, no picture needed, we know what fettuccine looks like
19. stelle :)
ok now we’re getting to acceptable pasta! stelle is a soup pasta and i like the shape a lot they’re really cute and you can overcook them and they still taste good and u don’t even need sauce! salt and butter is just fine
ok now we’re getting to acceptable pasta! stelle is a soup pasta and i like the shape a lot they’re really cute and you can overcook them and they still taste good and u don’t even need sauce! salt and butter is just fine
18. vermicelli
now listen vermicelli is just short angel hair and i actually don’t like the taste i just like the wikipedia description . little worms
now listen vermicelli is just short angel hair and i actually don’t like the taste i just like the wikipedia description . little worms
16. radiatore
LOOK AT THEM!! they’re such a fun shape and they have so many ridges which are perfect for holding sauce . 10/10
LOOK AT THEM!! they’re such a fun shape and they have so many ridges which are perfect for holding sauce . 10/10
12. farfalle
farfalle is kinda basic but it reminds me of my grandmother so they have sentimental value
farfalle is kinda basic but it reminds me of my grandmother so they have sentimental value
7. tortellini
i love tortellini so so much it’s delicious and you can put so many fillings in it and it looks like little chickens when it’s boiling
i love tortellini so so much it’s delicious and you can put so many fillings in it and it looks like little chickens when it’s boiling