Heidi Stephens
heidistephens
Have been hankering after a gastropub-grade burger, served on a useless bit of slate with four chips. So today I am attempting to recreate this experience. Step 1: burger buns.
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18 tonnes of hardcore was just tipped onto our driveway. We'd only ordered 13.4 tonnes, but the paperwork read 134 tonnes so this was the first full truckload. Luckily we
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