Make a place, set the table, because I'm going to start a thread of everything I cook and bake.

Orange hot chocolate with cinnamon and @maldonsalt

Chocolate banana bread with cranberries, coconut and almond meal.

Parmesan scones with Zaa'ter

Red velvet with beets, chocolate ganache and blue berries.

Another one for the road.

Nutella, cinnamon, almonds and raisins wreath bread.

Brie and Basil Pizza with sea salt.

Nutella stuffed french toast with double cream and pomegranate. First solo iftar, sorted. #Ramadan

Red velvet (made with beetroot) cream cheese with strawberries & pistachios.

Chocolat Gateau.

Almond, hazelnut wafer & Ferrero Rocher skillet brownie.

#Foodporn

Porridge with honey, almond butter and berries. #suhoor

Reine de Saba - My favourite classic French gateau for mean reds.

Almond and Chocolate rich.

#foodporn

Memory from long ago, @GordonRamsay ‘s Black Forest gateau

#cake #foodporn

Mum's from Sargodha which gives me the chance to tell the world about my addiction to oranges has an origin.

Pancake batter; using oranges in every way I can to make some Crêpes Suzette for lunch.

If I would lay myself on a plate; this is exactly how I’ll look like. Beautiful mess.
Standard Saturday brunch. Strawberries & cream, little sugar hearts for self-love and good dusting of cocoa. (You may stop rolling your eyes now).

#crepes

Updating my thread with Cinnamon rolls made with jaggery because it clearly shows that you guys don't appreciate my baking and cooking skills (the lack of RTs and likes).

Pink velvet with labneh frosting.
I can't thank myself enough for coming up with such a good personality cake!

THERE'S NOTHING BETTER THAN MAKING YOUR OWN JAM. NOTHING.

SUPERIOR. THAN YOUR MOTHER. Err I meant to say it's really good.