— Shokugeki no Soma’s dishes : a thread
— Roast Pork, Just Kidding
Made by Yukihira Sōma
— Transforming Furikake Gohan
Made by Yukihira Sōma
— Boeuf Bourguignon
Made by Yukihira Sōma & Tadokoro Megumi
— Improvised Mackerel Burger Meal
Made by Yukihira Sōma
— Smoked Cheese and Three Types of Jerky
Made by Ibusaki Shun
— Vegetable Fritters
Made by Aoki Daigo
— Pepper Mackerel with a Purée Garnish
Made by Isshiki Satoshi
— Revamped Mackerel Onigiri Chazuke
Made by Yukihira Sōma
— Ravioli Di Aragosta
Made by Nakiri Erina
— Chaliapin Steak Donburi Prototype
Made by Yukihira Sōma
— A5 Japanese Beef Roti Don
Made by Mito Ikumi
— Chaliapin Steak Donburi
Made by Yukihira Sōma
— Tadokoro-chan Special Three Types of Onigiri
Made by Tadokoro Megumi
— Aigamo Grilled with Spices
Made by Aldini Takumi & Aldini Isami
— Yukihira Style Char Okakiage
Made by Yukihira Sōma & Tadokoro Megumi
— Nine Vegetable Terrine
Made by Shinomiya Kojirō
— Chou farci
Made by Shinomiya Kojirō
— Rainbow terrine
Made by Tadokoro Megumi & Yukihira Sōma
— Breakfast Oden
Made by Tadokoro Megumi
— Eggs Benedict
Made by Nakiri Erina
— Insalata Frittata
Made by Aldini Takumi
— Mini Soufflé Omelette
Mady by Yukihira Sōma
— Petit Size Loco Moco Don
Made by Mito Ikumi
— Three Forms of Egg Dishes
Made by Nakiri Alice
— Mozuya's Karaage
— Sumiredōri Karaage Roll
Made by Yukihira Sōma & Mito Ikumi
— Apple Risotto
Made by Yukihira Sōma
— Jōichirō Special Rich Ramen
Made by Saiba Jōichirō
— Goa Fish Curry
Made by Hayama Akira
— Varutha Kozhi Masala
Made by Hayama Akira
— Jet Black Curry Laksa
Made by Sadatsuka Nao
— Mutton Meat Shimotsu-to Curry
Made by Arato Hisako
— French Curry Lobster Rice with Cognac
Made by Kurokiba Ryō
— Curry Soy-Natto Rice
Made by Sakaki Ryōko
— Dongpo Pork Curry Donburi
Made by Mito Ikumi
— Special Smoked Curry
Made by Ibusaki Shun
— White Potage Curry Udon
Made by Marui Zenji
— Curry Bread Calzone
Made by Aldini Isami
— Duck Cutlet Curry
Made by Yoshino Yūki
— Napolitan Curry Fettuccine
Made by Aldini Takumi
— Pineapple Fried Curry Rice
Made by Hōjō Miyoko
— Goosefish Dobu-Jiru Curry
Made by Tadokoro Megumi
— Thermal Sense Curry
Made by Nakiri Alice
— Naan Pot Pie Curry
Made by Hayama Akira
— Curry Risotto Omurice
Made by Yukihira Sōma
— Temari Bento
Made by Nakiri Alice
— Soupe De Poisson Ramen
Made by Kurokiba Ryō
— Kozuyu Chicken Soy Sauce Ramen
Made by Tadokoro Megumi
— Köfte Kebab Burger
Made by Hayama Akira
— Soft-Shelled Turtle Hamburger
Made by Hisako Arato
— Improved Three-Layer Semifreddo
Made by Mimasaka Subaru
— Lemon Curd Italiano Semifreddo
Made by Aldini Takumi
— Beef Stew with Bacon Garnish
Made by Mimasaka Subaru
— Beef Stew: Autumn Election Special
Made by Yukihira Sōma
— Canard Apicius
Made by Hayama Akira
— Eel Matelote
Made by Kurokiba Ryō
— Autumn Pacific Saury Cartoccio
Made by Kurokiba Ryō
— Scorched Pacific Saury Carpaccio
Made by Hayama Akira
— Ojiya-style Pacific Saury Takikomi Gohan
Made by Yukihira Sōma
— Mitamura Special Napolitan
Made by Mitamura Mamoru
— Quiche De Légumes Oubliés
Made by Shinomiya Kojirō
— Quail Stuffed with Risotto and Eggs ~Brazen Youngster Style~
Made by Yukihira Sōma
— Mapo Tofu
Made by Kuga Terunori
— Mapo Tofu Meal
Made by Yukihira Sōma
— Pepper Steak
Made by Yukihira Sōma
— Twice-cooked pork
Made by Yukihira Sōma
— Hujiao Bing
Made by Yukihira Sōma & Saiba Jōichirō
— Jiaozi with chili oil
Made by Kuga Terunori
— Mouth Watering Chicken
Made by Kuga Terunori
— Stirred fried water spinach with Sichuan pepper
Made by Kuga Terunori
— Fake Dan Zai Noodles
Made by Yukihira Sōma
— Time Fuse Mapo Curry Noodles
Made by Yukihira Sōma
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