— Shokugeki no Soma’s dishes : a thread 🍽
— Roast Pork, Just Kidding 🍽
Made by Yukihira Sōma
— Transforming Furikake Gohan 🍽
Made by Yukihira Sōma
— Boeuf Bourguignon 🍽
Made by Yukihira Sōma & Tadokoro Megumi
— Improvised Mackerel Burger Meal 🍽
Made by Yukihira Sōma
— Smoked Cheese and Three Types of Jerky 🍽
Made by Ibusaki Shun
— Vegetable Fritters 🍽️
Made by Aoki Daigo
— Pepper Mackerel with a Purée Garnish 🍽️
Made by Isshiki Satoshi
— Revamped Mackerel Onigiri Chazuke 🍽️
Made by Yukihira Sōma
— Ravioli Di Aragosta 🍽️
Made by Nakiri Erina
— Chaliapin Steak Donburi Prototype 🍽️
Made by Yukihira Sōma
— A5 Japanese Beef Roti Don 🍽️
Made by Mito Ikumi
— Chaliapin Steak Donburi 🍽️
Made by Yukihira Sōma
— Tadokoro-chan Special Three Types of Onigiri 🍽️
Made by Tadokoro Megumi
— Aigamo Grilled with Spices 🍽️
Made by Aldini Takumi & Aldini Isami
— Yukihira Style Char Okakiage 🍽️
Made by Yukihira Sōma & Tadokoro Megumi
— Nine Vegetable Terrine 🍽️
Made by Shinomiya Kojirō
— Chou farci 🍽️
Made by Shinomiya Kojirō
— Rainbow terrine 🍽️
Made by Tadokoro Megumi & Yukihira Sōma
— Breakfast Oden 🍽️
Made by Tadokoro Megumi
— Eggs Benedict 🍽️
Made by Nakiri Erina
— Insalata Frittata 🍽️
Made by Aldini Takumi
— Mini Soufflé Omelette 🍽️
Mady by Yukihira Sōma
— Petit Size Loco Moco Don 🍽️
Made by Mito Ikumi
— Three Forms of Egg Dishes 🍽️
Made by Nakiri Alice
— Mozuya's Karaage 🍽️
— Sumiredōri Karaage Roll 🍽️
Made by Yukihira Sōma & Mito Ikumi
— Apple Risotto 🍽️
Made by Yukihira Sōma
— Jōichirō Special Rich Ramen 🍽️
Made by Saiba Jōichirō
— Goa Fish Curry 🍽️
Made by Hayama Akira
— Varutha Kozhi Masala 🍽️
Made by Hayama Akira
— Jet Black Curry Laksa 🍽️
Made by Sadatsuka Nao
— Mutton Meat Shimotsu-to Curry 🍽️
Made by Arato Hisako
— French Curry Lobster Rice with Cognac 🍽️
Made by Kurokiba Ryō
— Curry Soy-Natto Rice 🍽️
Made by Sakaki Ryōko
— Dongpo Pork Curry Donburi 🍽️
Made by Mito Ikumi
— Special Smoked Curry 🍽️
Made by Ibusaki Shun
— White Potage Curry Udon 🍽️
Made by Marui Zenji
— Curry Bread Calzone 🍽️
Made by Aldini Isami
— Duck Cutlet Curry 🍽️
Made by Yoshino Yūki
— Napolitan Curry Fettuccine 🍽️
Made by Aldini Takumi
— Pineapple Fried Curry Rice 🍽️
Made by Hōjō Miyoko
— Goosefish Dobu-Jiru Curry 🍽️
Made by Tadokoro Megumi
— Thermal Sense Curry 🍽️
Made by Nakiri Alice
— Naan Pot Pie Curry 🍽️
Made by Hayama Akira
— Curry Risotto Omurice 🍽️
Made by Yukihira Sōma
— Temari Bento 🍽️
Made by Nakiri Alice
— Soupe De Poisson Ramen 🍽️
Made by Kurokiba Ryō
— Kozuyu Chicken Soy Sauce Ramen 🍽️
Made by Tadokoro Megumi
— Köfte Kebab Burger 🍽️
Made by Hayama Akira
— Soft-Shelled Turtle Hamburger 🍽️
Made by Hisako Arato
— Improved Three-Layer Semifreddo 🍽️
Made by Mimasaka Subaru
— Lemon Curd Italiano Semifreddo 🍽️
Made by Aldini Takumi
— Beef Stew with Bacon Garnish 🍽
Made by Mimasaka Subaru
— Beef Stew: Autumn Election Special 🍽
Made by Yukihira Sōma
— Canard Apicius 🍽
Made by Hayama Akira
— Eel Matelote 🍽
Made by Kurokiba Ryō
— Autumn Pacific Saury Cartoccio 🍽
Made by Kurokiba Ryō
— Scorched Pacific Saury Carpaccio 🍽
Made by Hayama Akira
— Ojiya-style Pacific Saury Takikomi Gohan 🍽
Made by Yukihira Sōma
— Mitamura Special Napolitan 🍽
Made by Mitamura Mamoru
— Quiche De Légumes Oubliés 🍽
Made by Shinomiya Kojirō
— Quail Stuffed with Risotto and Eggs ~Brazen Youngster Style~ 🍽
Made by Yukihira Sōma
— Mapo Tofu 🍽
Made by Kuga Terunori
— Mapo Tofu Meal 🍽
Made by Yukihira Sōma
— Pepper Steak 🍽
Made by Yukihira Sōma
— Twice-cooked pork 🍽
Made by Yukihira Sōma
— Hujiao Bing 🍽
Made by Yukihira Sōma & Saiba Jōichirō
— Jiaozi with chili oil 🍽
Made by Kuga Terunori
— Mouth Watering Chicken 🍽
Made by Kuga Terunori
— Stirred fried water spinach with Sichuan pepper 🍽
Made by Kuga Terunori
— Fake Dan Zai Noodles 🍽
Made by Yukihira Sōma
— Time Fuse Mapo Curry Noodles 🍽
Made by Yukihira Sōma
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