— Shokugeki no Soma’s dishes : a thread
— Roast Pork, Just Kidding

Made by Yukihira Sōma
— Transforming Furikake Gohan

Made by Yukihira Sōma
— Boeuf Bourguignon

Made by Yukihira Sōma & Tadokoro Megumi
— Improvised Mackerel Burger Meal

Made by Yukihira Sōma
— Smoked Cheese and Three Types of Jerky

Made by Ibusaki Shun
— Vegetable Fritters

Made by Aoki Daigo
— Pepper Mackerel with a Purée Garnish

Made by Isshiki Satoshi
— Revamped Mackerel Onigiri Chazuke

Made by Yukihira Sōma
— Ravioli Di Aragosta

Made by Nakiri Erina
— Chaliapin Steak Donburi Prototype

Made by Yukihira Sōma
— A5 Japanese Beef Roti Don

Made by Mito Ikumi
— Chaliapin Steak Donburi

Made by Yukihira Sōma
— Tadokoro-chan Special Three Types of Onigiri

Made by Tadokoro Megumi
— Aigamo Grilled with Spices

Made by Aldini Takumi & Aldini Isami
— Yukihira Style Char Okakiage

Made by Yukihira Sōma & Tadokoro Megumi
— Nine Vegetable Terrine

Made by Shinomiya Kojirō
— Chou farci

Made by Shinomiya Kojirō
— Rainbow terrine

Made by Tadokoro Megumi & Yukihira Sōma
— Breakfast Oden

Made by Tadokoro Megumi
— Eggs Benedict

Made by Nakiri Erina
— Insalata Frittata

Made by Aldini Takumi
— Mini Soufflé Omelette

Mady by Yukihira Sōma
— Petit Size Loco Moco Don

Made by Mito Ikumi
— Three Forms of Egg Dishes

Made by Nakiri Alice
— Mozuya's Karaage
— Sumiredōri Karaage Roll

Made by Yukihira Sōma & Mito Ikumi
— Apple Risotto

Made by Yukihira Sōma
— Jōichirō Special Rich Ramen

Made by Saiba Jōichirō
— Goa Fish Curry

Made by Hayama Akira
— Varutha Kozhi Masala

Made by Hayama Akira
— Jet Black Curry Laksa

Made by Sadatsuka Nao
— Mutton Meat Shimotsu-to Curry

Made by Arato Hisako
— French Curry Lobster Rice with Cognac

Made by Kurokiba Ryō
— Curry Soy-Natto Rice

Made by Sakaki Ryōko
— Dongpo Pork Curry Donburi

Made by Mito Ikumi
— Special Smoked Curry

Made by Ibusaki Shun
— White Potage Curry Udon

Made by Marui Zenji
— Curry Bread Calzone

Made by Aldini Isami
— Duck Cutlet Curry

Made by Yoshino Yūki
— Napolitan Curry Fettuccine

Made by Aldini Takumi
— Pineapple Fried Curry Rice

Made by Hōjō Miyoko
— Goosefish Dobu-Jiru Curry

Made by Tadokoro Megumi
— Thermal Sense Curry

Made by Nakiri Alice
— Naan Pot Pie Curry

Made by Hayama Akira
— Curry Risotto Omurice

Made by Yukihira Sōma
— Temari Bento

Made by Nakiri Alice
— Soupe De Poisson Ramen

Made by Kurokiba Ryō
— Kozuyu Chicken Soy Sauce Ramen

Made by Tadokoro Megumi
— Köfte Kebab Burger

Made by Hayama Akira
— Soft-Shelled Turtle Hamburger

Made by Hisako Arato
— Improved Three-Layer Semifreddo

Made by Mimasaka Subaru
— Lemon Curd Italiano Semifreddo

Made by Aldini Takumi
— Beef Stew with Bacon Garnish

Made by Mimasaka Subaru
— Beef Stew: Autumn Election Special

Made by Yukihira Sōma
— Canard Apicius

Made by Hayama Akira
— Eel Matelote

Made by Kurokiba Ryō
— Autumn Pacific Saury Cartoccio

Made by Kurokiba Ryō
— Scorched Pacific Saury Carpaccio

Made by Hayama Akira
— Ojiya-style Pacific Saury Takikomi Gohan

Made by Yukihira Sōma
— Mitamura Special Napolitan

Made by Mitamura Mamoru
— Quiche De Légumes Oubliés

Made by Shinomiya Kojirō
— Quail Stuffed with Risotto and Eggs ~Brazen Youngster Style~

Made by Yukihira Sōma
— Mapo Tofu

Made by Kuga Terunori
— Mapo Tofu Meal

Made by Yukihira Sōma
— Pepper Steak

Made by Yukihira Sōma
— Twice-cooked pork

Made by Yukihira Sōma
— Hujiao Bing

Made by Yukihira Sōma & Saiba Jōichirō
— Jiaozi with chili oil

Made by Kuga Terunori
— Mouth Watering Chicken

Made by Kuga Terunori
— Stirred fried water spinach with Sichuan pepper

Made by Kuga Terunori
— Fake Dan Zai Noodles

Made by Yukihira Sōma
— Time Fuse Mapo Curry Noodles

Made by Yukihira Sōma
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