thread of the best filipino foods that i am very much proud of and that i suggest that y'all must try ---
ADOBO

- this is honestly the best thing i have ever eaten in my whole life
- i like it better when its a bit sweet
- some like it dry/fried but i love it when it has sauce
PORK SINIGANG

- "a hot and sour bowl of goodness"
- its the best when you make "MUKASIM" lmaoo
- this is my fave when i was a kid
TURON

- its a banana spring roll!
- perfect for merienda
- it 👏 cant 👏 be 👏 turon 👏 without 👏 langka 👏
HALO-HALO

- the best filo dessert ever
- tastes the best with ube, langka, & a scoop of ice cream
- when summer time starts, expect to find this everywhere
KARE KARE

- beef stew with thick savory peanut sauce
- twalya 👌
- it tastes like heaven with bagoong, b
TAHO

- its soft tofu with arnibal and sago pearls
- perfect snack in the morning
- when we hear the vendor shouting "taho!", almost everyone runs out of our house just to get a glass of this, and also to get extra sago 😂
PANCIT

- theres a saying that if you eat this, you'll live a longer life
- this is always present in any celebrations especially birthdays
- i love it when it has chicken liver and shrimp AAHH
BIBINGKA

- one of the best rice cakes ever made
- usually eaten during christmas season
- its the bomb when it has coconut shreds and latik
- idc if its not christmas i'll still eat bibingka
BILOBILO

- best to eat when its freezing cold
- i would die for this??
- my favorite ingredient is the rice balls because it feels really soft in your mouth
KWEK KWEK

- deep-fryed orange batter covered hard-boiled quail eggs
- there's no streetfood vendor that doesnt sell these
- its very addicting, like you cant just buy one, you wont leave the stand until you have atleast five kwek kwek
SISIG

- is served in a sizzling hot plate
- usually eaten when drinking beer
- i dont really like spicy food that much but man, i dig this
CHAMPORADO

- chocolate rice porridge
- i can finish two bowls of this in one sitting 😂
- most people wants to partner this with tuyo (i dont)
- evaporated/condensed milk is the key
TINOLA

- this should be on top of the list
- its really fucking delicious that if i could only eat one dish for the rest of my life it'd be this
- the only reason why i eat malunggay
KUTSINTA

- jelly-textured rice cake
- this is really delicious, i buy everytime i see someone selling it
- i like it best whem it has yema (caramel) spread
KALDERETA

- my lola cooks this the best
- i always beg her to cook this
- amazing, spectacular, beautiful, i'd die for
BANANACUE

- bananas were made for this
- i like it better when its coated with a lot of sugar
- you can have this anytime: in the morning, in the afternoon, right before you sleep? yes.
PAKBET

- yes, fuck i love this
- i like it better when it has shrimp
- it tastes the best with bagoong
LUMPIANG SHANGHAI

- the iconic spring rolls, of course.
- this thread will be nonsense without this
- whenever my mom or lola cooks this, i sneak in the kitchen to steal one or three of this before it was even served 😂😆
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