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Mermaid Margaritas 
1 cup margarita mix
1/3 cup Triple Sec
3/4 cup tequila
1/3 cup Blue Curacao
1 Tbsp sugar
1 Tbsp kosher salt
1 lime, zested then sliced
1 cup margarita mix1/3 cup Triple Sec
3/4 cup tequila
1/3 cup Blue Curacao
1 Tbsp sugar
1 Tbsp kosher salt
1 lime, zested then sliced
Red Queen 
3 ounces red wine
1 ounce bourbon
3/4 ounce lemon juice
1/2 ounce simple syrup
1/2 ounce Amaro Braulio
Garnish: lemon wheels, fresh thyme, sage, rosemary
3 ounces red wine
1 ounce bourbon
3/4 ounce lemon juice
1/2 ounce simple syrup
1/2 ounce Amaro Braulio
Garnish: lemon wheels, fresh thyme, sage, rosemary
White Wine Spritzer 3 ounces chilled white wine
1 ounce cold club soda or mineral water
Lime wedge or orange peel, for garnish
1 ounce cold club soda or mineral water
Lime wedge or orange peel, for garnish
1 piece Orange peel
2 parts Red wine
½ part Bourbon
½ part Simple syrup
2 parts Red wine
½ part Bourbon
½ part Simple syrup
Death in the Afternoon cocktail. 1/4 to 1/2 oz. absinthe
4 oz. chilled Champagne or other sparkling wine
4 oz. chilled Champagne or other sparkling wine
French 75
2 ounces London dry gin
3/4 ounce fresh lemon juice
Âľ ounce simple syrup
2 ounces Champagne
Long spiral lemon twist (for serving)
2 ounces London dry gin
3/4 ounce fresh lemon juice
Âľ ounce simple syrup
2 ounces Champagne
Long spiral lemon twist (for serving)
Zombie Brains Halloween Cocktail ÂĽ cup raspberries
ÂĽ cup pomegranate juice
2 ounces orange juice, preferably freshly squeezed
2 ounces vodka
1 ounce Chambord
Ice
Splash of ginger ale
ÂĽ cup pomegranate juice
2 ounces orange juice, preferably freshly squeezed
2 ounces vodka
1 ounce Chambord
Ice
Splash of ginger ale
The Bunny Mother (was first served in The Playboy Club in San Francisco) 1 1/4 ounces vodka
1 ounce orange juice
1 ounce lemon juice
1 teaspoon sugar
1/4 ounce grenadine
1/4 ounce Cointreau
Garnish: 1/2 slice orange and a maraschino cherry
1 ounce orange juice
1 ounce lemon juice
1 teaspoon sugar
1/4 ounce grenadine
1/4 ounce Cointreau
Garnish: 1/2 slice orange and a maraschino cherry
Sangria Mexican Mule 2 ounces tequila
1 ounce red wine (I use Pinot Noir), chilled
1/2 ounce fresh lime juice
4 ounces ginger beer, chilled
fresh blackberries and lime slices for garnish
1 ounce red wine (I use Pinot Noir), chilled
1/2 ounce fresh lime juice
4 ounces ginger beer, chilled
fresh blackberries and lime slices for garnish
Cider Car • Sugar
•1 ounce Busnel Calvados
•1/2 ounce Cointreau
•Apple cider, to fill
•1 ounce Busnel Calvados
•1/2 ounce Cointreau
•Apple cider, to fill
Elderflower & Grapefruit Aquavit Sour •1.5 oz aquavit / akvavit (I used Ahus Akvavit, which is one of my favorites)
•1 oz fresh pink grapefruit juice
•.5 oz elderflower liqueur (I used St. Germain)
•.5 oz fresh lemon juice
•.25 oz simple syrup
•1 oz fresh pink grapefruit juice
•.5 oz elderflower liqueur (I used St. Germain)
•.5 oz fresh lemon juice
•.25 oz simple syrup
Easy Pineapple Wine Punch •750 ml Moscato Wine
•2 cups pineapple juice
•1 cup orange juice
•24 oz Sprite or lemon lime soda
•fresh pineapple for garnish *optional
•2 cups pineapple juice
•1 cup orange juice
•24 oz Sprite or lemon lime soda
•fresh pineapple for garnish *optional
Figgy Sparkler 1 medium fresh or dried fig
2 orange slices, cut in half
9 fresh cranberries, divided
1 1/2 ounces vodka
4 ounces sparkling wine
Orange twist, for garnish
2 orange slices, cut in half
9 fresh cranberries, divided
1 1/2 ounces vodka
4 ounces sparkling wine
Orange twist, for garnish
Ghostly Wine Spritzer Recipe
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•5 ounces Vinho Verde (preferred), Sauvignon Blanc, Grüner Veltliner, Verdejo, Albariño or Vermentino
•Tonic Water ice cubes
Â
•5 ounces Vinho Verde (preferred), Sauvignon Blanc, Grüner Veltliner, Verdejo, Albariño or Vermentino
•Tonic Water ice cubes
*end of thread....for now*
