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hello TWFanmily, it is Pesto Day and to mark the occasion i will be trying pesto for the first time EVER (obviously using the McRecipe).
i'm making it a thread because i'm excited about it.
Be my guesto and join me on the
QUESTO FOR THE PESTO
i'm making it a thread because i'm excited about it.
Be my guesto and join me on the
QUESTO FOR THE PESTO
things i did not buy because i'm not made of money:
"seesoll"
fresh basil for decoration
vegan sausage
(all due respect to sausages but ya girl spent all her money on merch)
"seesoll"
fresh basil for decoration
vegan sausage
(all due respect to sausages but ya girl spent all her money on merch)
time to put my skills to the test-o
he said to roast the vegetables so...
*clears throat*
oh you're full of vitamin C are you? well the only vitamin i C is vitamin STUPID
*clears throat*
oh you're full of vitamin C are you? well the only vitamin i C is vitamin STUPID
ooooo roasted
keeping a close eye on that pot of pasta water, as they say, a watched pot always boils immediately. 
this might be a good time to mention that i do have some nut allergies so if i eat this pesto i might be laid to resto
while the pasta cooks (as it is "not nice crunchy") have a dance party by yourself until you realise it's boiling over everywhere and now you have to scrub your stove after an 11 hour shift at work
time to ingesto the pesto
GUYS
AT LAST I SEE THE LIGHT
Ok this took like no effort to make and it absolutely SLAPS go make it right now!!!
ok @JayMcGuiness i know it's been a year but i have questions about the pesto:
1 - how do i cook pasta for myself without making enough to feed a small croatian village
2 - are there benefits to roasting veg on foil vs baking paper
3 - why does broccoli look like a tiny tree
1 - how do i cook pasta for myself without making enough to feed a small croatian village
2 - are there benefits to roasting veg on foil vs baking paper
3 - why does broccoli look like a tiny tree
End of thread, i am FULL 
