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I'm bored of this gender lunacy so I'll share a few Portuguese recipes I find easy to follow to the culinary adventurous amongst you. Thread.
Caldo Verde roughly translated Green soup, my personal winter favourite. Kale is the cabbage I find it's closer in taste to the Portuguese cabbage that it's used for this dish, finely chopped to look like hair or sorts. https://www.teleculinaria.pt/receitas/sopas/caldo-verde-portuguesa/
1-Caldo Verde
2-Sopa à lavrador
3-Sopa de feijão à antiga
4-Gaspacho Alentejano
5-Sopa de peixe à pescador
6-Sopa de feijão verde à antiga
7-Sopa de beldroegas
8-Sopa de peixe Alentejana
9-Sopa de tomate com manjericão
10-Sopa de tomate Alentejana https://ruralea.com/10-sopas-tradicionais-portuguesas-e-respetivas-receitas/
2-Sopa à lavrador
3-Sopa de feijão à antiga
4-Gaspacho Alentejano
5-Sopa de peixe à pescador
6-Sopa de feijão verde à antiga
7-Sopa de beldroegas
8-Sopa de peixe Alentejana
9-Sopa de tomate com manjericão
10-Sopa de tomate Alentejana https://ruralea.com/10-sopas-tradicionais-portuguesas-e-respetivas-receitas/
Cod cakes Portuguese style. We make these from dry salted cod, you find that on every big supermarket in the ethnic food isle. Keep the cod in water overnight before using. https://www.vidaativa.pt/pasteis-de-bacalhau/
Bacalhau a Brás. The same salted cod used in the recipe before is used here. https://www.mulherportuguesa.com/receita/bacalhau-a-bras-tradicional-simples-e-rapido/?amp=1
Alheira de Mirandela. Alheira is a type of sausage, not sure how one can realistically find these in Britain. Alheira recipe to follow for the adventurous & skilled cooks amongst you. https://receitasdatiaadelina.com/alheira-de-mirandela/
Homemade Alheira sausage recipe. https://www.mulherportuguesa.com/receita/alheiras-caseiras/?amp=1
For those who love bread making, here's a challenge. Bolo do Caco, a traditional bread from Madeira island, and also traditionally baked over a hot rock slab. Best served hot(ish) with garlic butter Madeira style. https://www.petiscos.com/receita/bolo-do-caco/
Arroz de Pato, simply put it's rice with duck Portuguese style. https://www.e-konomista.pt/arroz-de-pato-receita/
Homemade garlic butter with parsley. Yummy. https://www.tudoreceitas.com/receita-de-manteiga-de-alho-e-salsa-1356.html
Pastéis de Belém. A very famous pastry dessert in Portugal, for those whith a sweet tooth. https://culinariadoce.com/receita-de-pastel-de-belem/
Polvo à Lagareiro. Simply put an octopus recipe Portuguese style. We're a fishermen country, so there's a lot of sea food in our cuisine. https://www.teleculinaria.pt/receitas/peixes/polvo-a-lagareiro-3/
Feijoada de marisco. Beans & sea food. I'm drooling already. I miss all this stuff. 
https://ruralea.com/feijoada-de-marisco/
https://ruralea.com/feijoada-de-marisco/
Feijoada à Alentejana. I see this as the Portuguese equivalent of a Chilli con Carne, but with several different meats. A sort of game with beans? It's delicious. Comfort food. https://ruralea.com/feijoada-a-alentejana/
Favas guisadas à Portuguesa. Stewed broad beans. This one's for you @Perletear it's my favourite Portuguese bean recipe. 
https://www.teleculinaria.pt/receitas/carnes/favas-guisadas-a-portuguesa/
https://www.teleculinaria.pt/receitas/carnes/favas-guisadas-a-portuguesa/
