Best of Afghan and Pashtun Foods. Superiority Alert
A Thread.

1-Kabuli Pulao
2- Bolani

3- Chopan Kabob

4- Shola
5- Aushak

6- Mayo Wreezhy/Dandaky
7- Kofta

8- Sheer yakh
9- Firni

10- Haft Mewa
11 - Dry Fruits

12- Grapes
13- Watermelons
14- Pomegranates of Kandahar.
15- Fresh Apricots, Peaches, Plums, Apples, Pears, Berries, Melons etc.

16- Shorwa/Khorwa

19- Pukhtay /Roasted Ribs
20- Pashtun/Afghan Naan.

17- Shomleh/Tervay
18- Shnay Chai/Kehwa/Green Tea.

21- Chapli Kabab
22- Mantu

Pashtun cuisine (Pashto: پښتنۍ خواړه) refers to the cuisine of the Pashtuns. The cuisine of the Pashtun people is covered under Afghan cuisine and Pakistani cuisine, and is largely based on plethora of meat dishes that includes lamb, beef, chicken, and fresh fish as well as....

rice and some other vegetables.[1] Accompanying these staples are also dairy products (yogurt, whey, cheeses), including various nuts, locally grown vegetables, as well as fresh and dried fruits. Cities such as Kandahar, Jalalabad, Kabul, Quetta, Parachinar, Mardan, and.....

especially Peshawar are known for being the centers of Pashtun cuisine...