Modern Management Mantra is to outsource all Non Core Services and focus on your Core Competency

To that extent one can understand Hospital not having their own Oxygen Plant

To be fair to them, they managed quite well till the second wave 1/3

Most Restaurant Kitchens are equipped to handle only 60% capacity and hence really struggle to manage the 1 hour peak peak hour demand. They cannot have resources keeping in mind this 1 hour as they will idle during other times 2/3

Ditto Hospitals are set up to handle lot of normal patients and a few critical ones - even the best

They are not equipped to handle 50-70% Critical Patients

My thread is to just give another perspective

Statutory Warning - This thread is not a licence to outrage 3/3

PS: Those who preach about Hospitals not having Oxygen Plants, let me ask you a simple question

How many of you, in your house, have

1. An up to date and valid First Air Box?
2. A Fire Extinguisher
3. A Wheel Chair

I see most run to the neighbour for Burnol when in need

*** Read as First Aid Box