When you warm up chocolate milk in the microwave for 30 seconds and drink it all in one sip that shit hit. But if you don’t stir the chocolate milk till it’s all the same consistency then it’s just not gonna be the same imo

Like it’ll be good for the first half of the cup (assuming you fill up the cup to the brim like I do) and then the rest will be thick the other half you drink and it loses it’s warmness.

But that shit do indeed smack cause the top part of it is lil bit warm and it on top of your lip then the rest of the drink is still cold so you can enjoy it as you normally would still.

I haven’t tried drinking it in multiple sips yet for some reason I drink it all in one sip but it feels like it NEEDS to be done that way for some reason so if you try this drink it all in one sip.

But if you aren’t built different probably drink it in a smaller mug or something cause then I feel like you could get the same experience with two sips but drinking it all in one sips is definitely the way

I’m assuming that the method of how you make the chocolate milk is a huge factor as well. I just use chocolate syrup and milk just cause that’s just the way it’s always been I’d have to test with powdered chocolate mix at some point.

That’s interesting cause I would think that powdered chocolate mix would be the way because a major flaw of making chocolate milk with chocolate syrup is when you get to the end of the milk it’s pain because the bottom is SUPER thick and it’s just aids to drink.

But at the same time I’m like idk if you would get the same chocolatey goodness from powdered chocolate mix cause like the syrup and milk just go together so well but that’s just my bias cause I don’t normally use the mix.

ANOTHER factor I was thinking of as well is brand of said chocolate mix (regardless of syrup or powdered mix) because some brand just make it better then other I know that nesquick make both but I wouldn’t know how much that impacts flavor because I always use store brand.

You also have to factor in like voltage from the microwave and shit because I wouldn’t at least think it’s the same worldwide because 30 secs can vary from microwave to microwave kinda how like no two toasters are the same as each other.

Then this leads us to milk I’m not sure if I’ve drunken the same milk ALL of my life but experimenting with different milks needs to be done at some point I’ve never had almond or nun like that but I also think a brave soul would have to test expired milk (I might)

And last but not least this leads us to cup of choice I’ve haven’t tested with too much cups but I ABSOLUTELY think that size matters in this case because of how long you get to enjoy said chocolate milk for

Now also what you might be thinking is like plastic cup or glass cup? And I’m not 100% sure I would want to think that you get the same experience but there’s no certainty in that statement I would have to drink from two different cups back to back to see-

But I feel like with a glass cup of your milk is already cold you might get a better experience because even after you take it out of the microwave it’ll still be cold but hey maybe you like it to be a lil bit warmer then cold so it comes up to preference.

Anyways I just think it’s so cool that are are so many different combinations that you can choose from when making chocolate milk but like ALL of this is probably subjective to where you live because different places have don’t taste the same as one exact thing.

So pretty much this makes like all of the possibilities of everything I listed (and probably even more) pretty much endless and we never know what’s going to come out in the future so keeping up with everything in the chocolate milk scene is impossible-

So just enjoy the 30 second warmed up chocolate milk that YOU have while you still can you feel me.