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Taking a tour of @SteveSpurrierUF new restaurant today @SpurriersResta
This place is FINE. Will share some pics, videos and tidbits here. Full story coming next week.
Let’s start here, in the podcast center. Look at the wall of helmets & tell me the first thing I noticed.
This place is FINE. Will share some pics, videos and tidbits here. Full story coming next week.
Let’s start here, in the podcast center. Look at the wall of helmets & tell me the first thing I noticed.
I was expecting a sports bar. This ain’t no sports bar. They call it “polished casual.” A high end space with a laid back feel and a menu that meets in the middle.
Apps/sandwich’s/pastas in the $10’s. Entrees $20’s & $30’s, up to $60. Everything from tomato sandwiche to lamb.
Apps/sandwich’s/pastas in the $10’s. Entrees $20’s & $30’s, up to $60. Everything from tomato sandwiche to lamb.
The most impressive part has to be the thoughtfulness that went into the menu. Everything is made from scratch and EVERYTHING is local. All produce, meat & dairy from farms within an hour drive.
Talk about an entrance. Memorabilia from Spurriers entire life (not just Gators) will be set up in a museum that’s open to the public, even if you aren’t eating.
A rooftop bar called Visors offers an exclusive bar area above the restaurant
And y’all, I can’t get over the bathroom wall. Spurriers favorite 28 plays, including one from @ChrisDoering that I now gotta go luck up cause I’m intrigued
