There’s something fundamentally wrong with the fact that we are looking toward a future where we drink recycled toilet water, but refuse to curb almond growers in California. https://twitter.com/jacobsoboroff/status/1385404494356176896
“Unlike other crops, almonds must be grown year-round […] a few months without water and the trees die”

“High price of water drives farmers to plant even more almond trees in order to turn a profit [creating a cycle that depletes] groundwater reserves” https://news.climate.columbia.edu/2018/09/05/almonds-california-healthy-hazardous/
I *highly* recommend @alexgibneyfilm’s Water & Power: A California Heist

It exposes the water barons, who profit off of the state's water supply & grow luxury crops (e.g. almonds) while nearby residents are forced to schedule their meals & showers, etc.
"Field snarky replies from toilet water enthusiasts" was NOT on my #EarthDay2021 bingo card
👀 Since we seem to have some staunch pro-almond growers in the house this evening, hear me out:

What if...and I know this sounds crazy...but what if, the almonds got the recycled water, and humans got the good stuff?

😉
Answer: Activities of daily living (e.g. cooking, cleaning) is only 10% of water use in a typical year statewide

So, if Californians refuse to drink 💩 water, irresponsible growers would have to spend LOTS of $ to purify enough water for their crops.

https://www.ppic.org/publication/water-use-in-california/
So, while we can argue about alfalfa sprouts and other agricultural products, that's just a distraction from the fact that we taxpayers are literally being asked to drink 💩 water while *multi-billionaires* choose to grow crops that force us to assume more risk and cost.
All that to say: happy #EarthDay everyone!

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