This year's edition of the STL 100 came out over the weekend. You can scroll through the whole thing at the link below, but I want to highlight a few items at a time. https://www.stltoday.com/entertainment/dining/the-stl-100-what-we-love-what-we-miss-what-we-will-eat-again/collection_917bd1fd-dd5b-51ca-9270-bcafdf644155.html#22
I talked to Logan Ely, who announced his new restaurant the Lucky Accomplice mere days after the initial pandemic shutdown, about the past year: https://www.stltoday.com/entertainment/dining/7-pandemic-logan-ely-won-t-stop/article_6d5be8c3-3569-599e-b33f-47b22ec0ab8f.html
I also talked to Jimmy Trinh, who opened the Banh Mi Shop a couple of weeks *before* the pandemic and had a vantage point onto the Loop over the year: https://www.stltoday.com/entertainment/dining/4-the-banh-mi-shop-one-year-later/article_e0da89ca-a21a-5af8-b13a-b918673b66c5.html
It's not all pandemic! Here Anita Matthews of Ms. Piggie's Smokehouse talks that STL icon, the pork steak: https://www.stltoday.com/entertainment/dining/23-at-ms-piggies-pork-steaks-are-a-cut-above-the-rest/article_f417b98e-c920-5f3a-be90-6ceacabce74f.html
From Colleen Schrappen, a peek behind the scenes at the beloved Wednesday lunch at St. Raymond Maronite Cathedral: https://www.stltoday.com/entertainment/dining/26-wednesdays-mean-lebanese-lunches-at-st-raymond-maronite-cathedral/article_3c8f3af6-0444-5dc2-a379-e5c2c70a8476.html
Valerie Hahn talks to the operator of a pop-up neighborhood food pantry: https://www.stltoday.com/entertainment/dining/17-neighbors-helping-neighbors-with-pop-up-pantries/article_0fd564be-69c8-5525-a5fe-bb649d298b64.html
And to wrap up this thread, how the walk-up window became a pandemic lifeline for Earthbound Beer and an example of following your employees' lead: https://www.stltoday.com/entertainment/dining/13-opening-the-window-at-earthbound-beer/article_7d9ccb24-9638-5fb5-ba2a-636d6bb2700e.html