Missed tonight& #39;s #Countryfile investigation into public sector food?

No problem - Here are the highlights!

1) @mynameisAndyJ - top caterer - explains the problems with low-standard meat on public plates
2) Are the & #39;legally binding& #39; rules being broken?
Yes, says Andy Jones. "And who& #39;s auditing it?"
3) @DavidBowles21 of the @RSPCA_official explains the loopholes letting poor-standard food onto public menus and undermining our farmers
4) Government spokesperson (from @DefraGovUK) says it doesn& #39;t know about any caterers using the loopholes (see lots of evidence to the contrary here: https://www.sustainweb.org/climatechange/public_sector_procurement/">https://www.sustainweb.org/climatech... )
5) THAT leaked email showing Australian meat contaminated with faecal matter, and why it could end up on UK patient menus
6) @neil_parish says the @CommonsEFRA committee will recommend that gvt do better, including strengthening standards
7) Finally - incredible piece by organic grower Andy Jeffrey from @FarringtonsShop, selling to the public sector *cheaper* through the @swfoodhub @Eating_Better - let& #39;s make this the norm!!
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