Missed tonight's #Countryfile investigation into public sector food?

No problem - Here are the highlights!

1) @mynameisAndyJ - top caterer - explains the problems with low-standard meat on public plates

2) Are the 'legally binding' rules being broken?
Yes, says Andy Jones. "And who's auditing it?"

3) @DavidBowles21 of the @RSPCA_official explains the loopholes letting poor-standard food onto public menus and undermining our farmers

4) Government spokesperson (from @DefraGovUK) says it doesn't know about any caterers using the loopholes (see lots of evidence to the contrary here: https://www.sustainweb.org/climatechange/public_sector_procurement/ )

5) THAT leaked email showing Australian meat contaminated with faecal matter, and why it could end up on UK patient menus

6) @neil_parish says the @CommonsEFRA committee will recommend that gvt do better, including strengthening standards

7) Finally - incredible piece by organic grower Andy Jeffrey from @FarringtonsShop, selling to the public sector *cheaper* through the @swfoodhub @Eating_Better - let's make this the norm!!

Our response:
https://www.sustainweb.org/news/apr21-public-procurement-on-countryfile/

Our vision for public sector food fulfilling its potential for our health, our farmers, avoiding climate breakdown & spending taxpayers money responsibly: https://www.sustainweb.org/climatechange/public_sector_procurement/

Thank you @tomheapmedia & @BBCCountryfile producers