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A THREAD OF HOW U HAVE TO PREPARE MATE @Louis_Tomlinson
1. Fill a flask with hot water.
To make sure your mates have the right temperature, ensure that the water is neither boiling nor lukewarm. The ideal range is between 70º and 80ºC (158º - 176ºF).
To make sure your mates have the right temperature, ensure that the water is neither boiling nor lukewarm. The ideal range is between 70º and 80ºC (158º - 176ºF).
Sticklers for tradition will tell you to use a kettle on the hob, while the more modern among us will opt for an electric kettle, which might even have a “mate” setting to make things easier. @Louis_Tomlinson
2. Pour in the yerba and shake
Yerba mate is a plant grown in the north of Argentina, and when you’re pouring the dried leaves from the packet into the mate you need just the right amount; you don’t want the mate to overflow, but you don’t want it empty either.
Yerba mate is a plant grown in the north of Argentina, and when you’re pouring the dried leaves from the packet into the mate you need just the right amount; you don’t want the mate to overflow, but you don’t want it empty either.
Using your eye as a guide (forget about using a measure), fill the recipient three quarters full, then cover it with your free hand, tip it upside down, give it a shake, and blow off the dust that sticks to your hand
(remember this part otherwise you’ll stain the first thing you touch.)
3. Tilt, make a hollow and pour in the water.
Now tilt the mate so that the yerba rests on one side, and slowly pour a little water into the space created. We restate that, in order to avoid burning the yerba and reducing its flavour, the water shouldn’t be boiling!
Now tilt the mate so that the yerba rests on one side, and slowly pour a little water into the space created. We restate that, in order to avoid burning the yerba and reducing its flavour, the water shouldn’t be boiling!
Let it rest for a moment before moving on.
@Louis_Tomlinson
@Louis_Tomlinson
4. Place the bombilla.
If this bit goes well, you’re ready to declare yourself a true Argentino! The bombilla is the metal straw used to drink the infusion and it should be placed into the moist area of the yerba where you poured the water.
If this bit goes well, you’re ready to declare yourself a true Argentino! The bombilla is the metal straw used to drink the infusion and it should be placed into the moist area of the yerba where you poured the water.
One practical tip: cover the mouthpiece with your thumb as you plunge it in; that way you’ll avoid failing the exam by blocking the bombilla with pieces of yerba.
5. Time to brew.
Now we’re ready to start serving. Pour a little water each time and always in the same part of the mate where the bombilla is placed to make it last as long as possible. Note that the same person retains the duty of cebador, or brewer, throughout the round.
Now we’re ready to start serving. Pour a little water each time and always in the same part of the mate where the bombilla is placed to make it last as long as possible. Note that the same person retains the duty of cebador, or brewer, throughout the round.
you HAVEEE to try it @Louis_Tomlinson
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