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I don't care what anyone else says this is how to prepare a scone for eating
A thread
I don't care what anyone else says this is how to prepare a scone for eating
A thread
1. take your scone
2. cut it in half
3. Butter it, yes that's right apply butter to the scone
4. Add a good amount of Strawberry jam, although at a push raspberry is acceptable
5. Dollop on proper clotted cream
none of your rubbish squirty cream, I want to see real clotted cream here
none of your rubbish squirty cream, I want to see real clotted cream here
6. Eat it until it's scone
