A thread of filipino food but it gets worse and worse.
Bibingka,

a type of baked rice cake from the Philippines. It is usually eaten for breakfast, especially during the Christmas season. It is traditionally cooked in clay pots lined with leaves.

9/10 kinda dry
puto (ricecake)

steamed rice cakes, traditionally made from slightly fermented rice dough. It is eaten as is or as an accompaniment to a number of savoury dishes.

8/10 it always needs to be served with something savory, or else its just...eh
Pancit,

rice noodles(?). Noodles were introduced into the Philippines by Chinese immigrants in the archipelago, and over the centuries have been fully adopted into local cuisine, of which there are now numerous variants and types.

9/10 kinda salty kinda sour
Silvanas

a Filipino frozen cookie consisting of a layer of buttercream sandwiched between two cashew-meringue wafers coated with cookie crumbs.

10/10.
look idc if you think the ones next are good. there are my opinions, make your own list
Chicken Intestine, (fine, these are good 8/10)

Well...theyre intestines. of a chicken <3 THEYRE GOOD THIS SHOULD BE ON TOP OF THIS THREAD

11/10 YOU HEAR ME THIS IS GOOD ASF
Adobong atay (Abodo with chicken liver)

Adobo.....with chicken liver, thats it.

2/10. no.
chicken feet.

Chicken feet. Fried. 2/10 not enough meat too much cartilage
Puto Bumbong,

Puto bumbóng is a Filipino purple rice cake steamed in bamboo tubes. It is traditionally sold during the Christmas season. It is a type of puto.

0/10. its sticky its oily its sweet its runny its gross idc idc idc burn it spit it out of ur mouth
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Basically a boiled duck egg but the schedule of boiling is a little late

1/10 the yellow part is good tho. my dad says i should eat it in the dark so i dont see the embryo

makes me wanna be pro-life /J
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