Pie Thread kick off because pie is for everyone:
This amaretto cherry is my favorite pie I’ve made. I used fresh cherries, pitted, (frozen cherries also work great!) and the crust recipe off the crisco box. It’s the recipe I grew up with and swear by for sweet and savory pies.
This amaretto cherry is my favorite pie I’ve made. I used fresh cherries, pitted, (frozen cherries also work great!) and the crust recipe off the crisco box. It’s the recipe I grew up with and swear by for sweet and savory pies.
I made this classic apple pie last fall. These are typically hard to make pretty with lattice as the apples shrink and move, but I like a challenge, so I cooked down the apples first. It’s a little lumpy, and I had to work the crust a little harder but the product is yummy.
Strawberry Pie. Made it for my grandparents to enjoy while they were in Massachusetts lock down in the summer. One of the more flawless crusts I’ve made. My grandmother taught me everything so I put extra love into it.
This day.
it was 2019. I had Jewel on my lap the whole time and she was fussy. It still took first in the county fair.

Wild Blueberry. I made this one with @LmtMld one of the roses somehow fell off during baking, so I covered it with blueberries and turned a disaster into an art piece.
Another blueberry. Still a ton of flour from rolling out the dough, so I dusted it with sugar at the end of the baking process to cut that.
B O U R B O N. P E C A N.
This recipes took first at the county fair in 2016. It looks like a painting in that light
This recipes took first at the county fair in 2016. It looks like a painting in that light

Another strawberry. Rolled the braided crust too thin and had some trouble working with it. I wanted to try closed roses here. Perfect open.
