La Cornue’s exclusive vaulted ovens have a solid metal door, able to withstand warping from extreme variations in temperatures, making it perfectly airtight without extra seams.

Gaggenau’s new series combi–steam ovens, with five humidity levels, can be combined with temperatures of up to 230 °C. These ovens can steam, bake, simmer, braise, regenerate, extract juice, grill and brown.

For over 80 years, from a small factory in France, Molteni has produced kitchen masterpieces of rare beauty and modernity.

Options include: gas or electric induction plates, electric solid top, rotisseries, teppanyaki plates, vacuum sealers and special grills.

ILVE is renowned for having one of the largest and most diverse freestanding oven ranges on the market, with over 1000 different models available.

This is the most advanced dual convection system ever designed. It quickly saturates the oven cavity with consistent heat across all racks. The new Wolf M-Series oven takes the guesswork out of even the most difficult dishes.

You can learn more about ovens from my friend @WokeCapital https://twitter.com/WokeCapital/status/1359961567429861379?s=20