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thinking bout doing a st louis style rib rubbed in Xawaash and splashed with a cilantro/yogurt/lime "bbq sauce". https://twitter.com/JDWenzel/status/1345863723446013953">https://twitter.com/JDWenzel/...
got the smoker up and running and the rib rubbed up, gonna do a strawberry salad, rice, and naan for sides.
Smoking with peach wood again cause it& #39;s lighter and it& #39;ll match the flavors of the meal better.
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c& #39;mon y& #39;all.. I can fuckin burn 
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before and after broiling the glaze https://abs.twimg.com/emoji/v2/... draggable="false" alt="👀" title="Augen" aria-label="Emoji: Augen">
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beautiful smoke ring.
