Pedo MIGR furfegs celebrate when show meant for preschoolers affirms their mental illness.

Off-topic and totally unrelated, but I've also included a picture of a tandoor.

It's real, btw... I've said it once and I'll say it again, Globohomo is interested in your kids.

The Horno is a traditional Native American adobe oven traditionally used by Pueblo Indians and Spanish settlers in North America.

It does a great job if all you've got is mud and firewood.

In traditional Japanese rural communities, an Irori was used both to heat the home and for cooking.

@wrathofgnon had a great thread on the very aesthetic rural Irori and urban Hibachi hearths.

In traditional African society, the masonry oven was used primarily to create the staple food "ፒዛ ኬክ" (known in the West as "Pizza").

They are often wood-fired, but coal-fired masonry ovens were common as well. Very effective, capable of very high heat!

The Imu oven is the Hawaiian variant of underground oven seen all over traditional Polynesian societies.

The famous Hawaiian dish "Kalua Pig" is cooked underground in an Imu. Imus combine burying and stoning with ovens for maximum effect.

The Russian stove is a particularly beautiful type of masonry oven.

Such old world charm!

The Beehive Oven has been in use in Europe since the Middle Ages. It gets its name from its iconic domed shape, which resembles -- you got it -- a beehive.

These ovens take a few hours to heat up, so they're great if you're looking for that slow burn to really drag things out.

If you find yourself in England, you may stumble across the Bottle Oven. Named for -- you got it -- its distinctive bottle shape, and not, as some mistakenly think, for what it produces.

These kilns were used to make ceramics, and were very energy inefficient. Very beautiful tho

Here we see a WW2-era prop oven**. A number of these were built in Poland to dunk on the recently defeated Third Reich.

**NOT A FUNCTIONAL OVEN! FOR VIEWING ONLY!**