Today I will be making a bunch of treats and will post in this here thread:

First up: pie crust!

Aaaand gonna keep the processor rolling to make the superior cranberry dish: cranberry orange relish

Just a side note that my baking cabinet has gotten wildly out of control

Now I’m making these puff pastry twists stuffed with swiss&gruyere, rolled in bacon, then coated in brown sugar and thyme.

Nothing really to show for making pasta but this is ready for a baking dish & to get heated up tomorrow

This pumpkin pie better be worth the extra work is all I am saying

Ohhhh yeah look at that butter in there

Nut