Okay. Time for the thanksgiving from hell, in which I regret everything

It started here

Next up: me realizing I don’t have close to enough casserole dishes and am gonna have to go get some tinfoil ones

Ooh or I have a roll of tinfoil I can innovate

Maybe I should have coffee

I really just opened a pop-up twenty course prix fixe from my tiny ass home kitchen didn’t i

I guess if this writing thing doesn’t work out

Okay so I have prepped 25 pounds of vegetables and made two trays of stuffing and the turkey is brining and now it’s onto rolls and cornbread

This is mushroom onion stuffing mix with parsley and celery

There’s squash caramelizing in the oven

Things are good