#BoldActions4Food #BerryMartin from #Rabobank setting the scene and going back to @wef & how as 🌎 leaders it became clear that how we deal with nature is a big issue: the top 5️⃣ global risks are all environmental risks: climate change, nature & biodiversity
#BoldActions4Food #BerryMartin @Rabobank adds that in a very short period our population will grow to 9B yet we need to become 4 to 5 X +efficient in how we use carbons to produce food - & change our behavior across all value chain
#BoldActions4Food #BerryMartin @Rabobank gave the example of a strawberry produced in 🇪🇸 vs in Greenhouse in Netherlands 🇳🇱 reflecting trade off between use of 💧 vs energy 🔋 so what is the trade-off? what do we measure? He asks
#BoldActions4Food #BerryMartin @Rabobank Compare for instance green beans, 🌶& 🍓 , what will be your pick? What do we measure, what is important and what do we reward?
#BoldActions4Food #BerryMartin concludes that 5️⃣action tracks chairs must find science based guidance, reward the right consumer behavior, keep it simple so that by 2050 we become more efficient @FoodSystems provide feedback on how to do it right as we are running out of time.
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