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#ICYMI | #BoldActions4Food brought together the 
Chairs of Action Tracks of the @FoodSystems on Monday 
@l_haddad @G_stordalen @WWFLeadFood &reps of @MichelleNunn @SaleemulHuq
You can catch up on discussions of trade-offs needed here
https://bit.ly/3nRObv0
Chairs of Action Tracks of the @FoodSystems on Monday @l_haddad @G_stordalen @WWFLeadFood &reps of @MichelleNunn @SaleemulHuq You can catch up on discussions of trade-offs needed here
https://bit.ly/3nRObv0
#BoldActions4Food #BerryMartin from #Rabobank setting the scene and going back to @wef & how as 
leaders it became clear that how we deal with nature is a big issue: the top global risks are all environmental risks: climate change, nature & biodiversity
leaders it became clear that how we deal with nature is a big issue: the top global risks are all environmental risks: climate change, nature & biodiversity
#BoldActions4Food #BerryMartin @Rabobank adds that in a very short period our population will grow to 9B yet we need to become 4 to 5 X +efficient in how we use carbons to produce food - & change our behavior across all value chain
#BoldActions4Food #BerryMartin @Rabobank gave the example of a strawberry produced in 
vs in Greenhouse in Netherlands 
reflecting trade off between use of 
vs energy 
so what is the trade-off? what do we measure? He asks
vs in Greenhouse in Netherlands reflecting trade off between use of vs energy so what is the trade-off? what do we measure? He asks
#BoldActions4Food #BerryMartin @Rabobank Compare for instance green beans, 
& 
, what will be your pick? What do we measure, what is important and what do we reward?
& , what will be your pick? What do we measure, what is important and what do we reward?
#BoldActions4Food #BerryMartin concludes that action tracks chairs must find science based guidance, reward the right consumer behavior, keep it simple so that by 2050 we become more efficient @FoodSystems provide feedback on how to do it right as we are running out of time.
action tracks chairs must find science based guidance, reward the right consumer behavior, keep it simple so that by 2050 we become more efficient @FoodSystems provide feedback on how to do it right as we are running out of time.
