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[Thread] Here's my super easy recipe for our childhood Iced Gems! Super simple, cheap and MUCH more satisfying than the store-bought ones.
![[Thread] Here's my super easy recipe for our childhood Iced Gems! Super simple, cheap and MUCH more satisfying than the store-bought ones.](https://pbs.twimg.com/media/EnbUjbKUwAUvZzS.jpg "[Thread] Here's my super easy recipe for our childhood Iced Gems! Super simple, cheap and MUCH more satisfying than the store-bought ones.")
![[Thread] Here's my super easy recipe for our childhood Iced Gems! Super simple, cheap and MUCH more satisfying than the store-bought ones.](https://pbs.twimg.com/media/EnbUjbtXMAAVlVy.jpg "[Thread] Here's my super easy recipe for our childhood Iced Gems! Super simple, cheap and MUCH more satisfying than the store-bought ones.")
![[Thread] Here's my super easy recipe for our childhood Iced Gems! Super simple, cheap and MUCH more satisfying than the store-bought ones.](https://pbs.twimg.com/media/EnbUjcEUcAA8bH0.jpg "[Thread] Here's my super easy recipe for our childhood Iced Gems! Super simple, cheap and MUCH more satisfying than the store-bought ones.")
![[Thread] Here's my super easy recipe for our childhood Iced Gems! Super simple, cheap and MUCH more satisfying than the store-bought ones.](https://pbs.twimg.com/media/EnbUjd6XUAIbaV0.jpg "[Thread] Here's my super easy recipe for our childhood Iced Gems! Super simple, cheap and MUCH more satisfying than the store-bought ones.")
Homemade Iced Gems 
Ingredients (biscuits):
20 grams castor sugar
40 grams unsalted butter
A pinch of salt
1 teaspoon vanilla extract
100 grams all-purpose flour
1/2 teaspoon baking powder
1 1/2 teaspoons full-cream milk
*Are more milk if you feel the dough is dry
20 grams castor sugar 40 grams unsalted butter A pinch of salt 1 teaspoon vanilla extract 100 grams all-purpose flour 1/2 teaspoon baking powder 1 1/2 teaspoons full-cream milk*Are more milk if you feel the dough is dry
Ingredients (icing):
3 egg whites (from pasturised eggs)
500 aising sugar
*This recipe can be used to top approximately 2x the biscuit recipe.
*If you have concerns for the raw egg whites, alternatively you can make the icing using Royal Icing Sugar instead
3 egg whites (from pasturised eggs) 500 aising sugar*This recipe can be used to top approximately 2x the biscuit recipe.
*If you have concerns for the raw egg whites, alternatively you can make the icing using Royal Icing Sugar instead
Hope you enjoy the recipe! Post some pics it y'all do make it 
Would appreciate if you support me by following my IG for more content:
https://instagram.com/ihsanlikestoeat?igshid=1b38gkwkd4f02
https://instagram.com/ihsanlikestoeat?igshid=1b38gkwkd4f02
I also develop a lot of recipes (and these videos) for Seismik Makan! https://instagram.com/seismikmakan?igshid=1hsmxpkjct6s
Okay, as always imma link you guys to all my previous recipe threads incase y'all are interested!
Here's my thread for simple bread recipes: https://twitter.com/ihsanlikestoeat/status/1322751092321472513
Here's my thread for simple bread recipes: https://twitter.com/ihsanlikestoeat/status/1322751092321472513
Some of my pasta recipes if y'all are as obsessed with pasta as I am https://twitter.com/ihsanlikestoeat/status/1324913669835116545
My low-budget impromtu mexican feast https://twitter.com/ihsanlikestoeat/status/1189316008064016384
And finally, some recipes for easy wraps! https://twitter.com/ihsanlikestoeat/status/1328188227442806785
Genuinely curious about this, I wanna know how y'all eat your Iced Gems.
RT if you eat the icing first
FAV if you eat the cookie first
RT if you eat the icing first
FAV if you eat the cookie first
