Pickles are so good. Can I get some love for pickles

Take a look at these juicy NSFW kosher dill pickles. This is as good as it gets. Personally I prefer them whole but spears, slices, and chips all have their proper places (just don't come at me with that half-sour nonsense. Full-sour or nothing). This is my culture in a food

I'm sorry but the only other sour cucumber pickle that can hold a candle is the cornichon. These cuties are real french and real tiny. They are flavored nearly the same as kosher dills but they're bite sized and always crisp?? Put a beret on this hottie and take it home

And don't forget about the cornichon's single cousin, the sweet baby gherkin. Other sweet pickles wish they could. These little snacks give you all the satisfaction of their sour relatives but with less bite all the satisfaction

Now let's start to broaden our horizons a bit. Cause pickled onions are sexy as hell. I'm talking sliced red onions and GLISTENING whole silverskins. The whole ones look scary but they play niceand sliced ones can be ready in 20 minutes but they'll keep you up all night long

Now that things are heating up, let's talk pickled jalapeños. Spicy peppers and pickles were a match made in heaven. I was scared of these babies at first but now just the thought of them has me sweating

On the other hand we have the beautiful, elegant beet pickle. This is a personal favorite of mine for both the wonderful color and the sweet/sour combination(you can also pickle beets with other veggies to color them all red)

A quick stop at an underrated pickle: the cauliflower. This baddie comes in multiple colors and multiple flavors and it will never let you down

We're on to some heavy hitters. It's radish time. Red radishes pull their weight but the true hero here is the daikon. Eat it with a dish or all on it's own and this beauty will make all your wildest dreams come trueI'm salivating at the thought

I don't know who needs to hear this, but pickles can ALSO be fermented. Take a look at this luscious, fresh sauerkraut. It's a bit of a bad boy. The perfect topping for a steaming hot sausage

You wanna talk hot? You wanna talk HOT? Take a LOOK at this kimchi and try to tell me you're not aroused. They sealed this stunner in a clay pot underground cause it was just too much pickle to handle

I would literally bathe in this mango pickle. I would wash myself head to toe in this beautiful fruity briney spicy mix and lather it into my hair and just soak for hours and hours. I'm losing control

Lemon pickles are fine and they know it. They're sweet and sour and the whole damn package. If you want it you better be willing to WORK for itand once you get it don't ever let it go

There's a reason they call them nonpareil and it's because capers will blow your tiny little mindI grant that they are an acquired taste but they're also literally pickled flower buds and they're called capers. Once you try them on your bagel things will never be the same

This was a new one for me but pickled watermelon rind is absolutely a rising star and deserves wider recognition. Look at it shining there just waiting for you to take a big tangy bite

Pickled ginger?? PICKLED GINGER??? Are you KIDDING???? This dreamboat is a certified freak seven days a week so put on your helmet a goggles and just dive right inPlease help me

You thought garlic was only used to flavor other pickles but it is the Adonis of the vegetable world and all other vegetables pale in comparison. I have never been more attracted to anything than these garlic pickles

If you have not had umeboshi then you have not lived. Look at the twinkle in the rapturous eyes of these fruit pickles and you will be enchanted. Take a bite and you will ascend

And that's it, that's all the pickles I'm horny for. Please drop more pickles in the replies if you have faves that I missed BUT if anyone even THINKS about mentioning br**d & b*tt*r then I will block & report you. Do not desecrate this thread with that unholy abomination