Sweet Sue Canned Whole Chicken review. A thread:

**Sound on**

Christ.

I've never been less excited to eat something in my life. Was like watching a horse give birth. There is no written history on canned whole chicken, though my dad said this was a fairly common dish back in his childhood.

Let's get after it!

I decided to try it out with the three methods they have listed on the can, along with a bonus 4th rating:

1. Fresh out of the can

2. Roasted and basted with the juice and browned flour to produce a "delicious broth".

3. Chicken ala king

4. Will my dog eat it?

1. Fresh out of the can:

Rating: 4.8/10

I chose some dark meat off of what I presumed was a drumstick. It tasted like chicken noodle soup. Everything, literally everything aside, was not all that bad. Tender, salty chicken taste. Would not try again.

2. Roasted and basted with the juice and browned flour.

Rating: 2.2/10

To start, browning flour consists of constantly stirring flour on a dry pan over low heat for 30 mins.

Complete waste of time.

I immediately bit into a bone and lost whatever appetite I had left. Gross.

3. Chicken ala king (recipe below)

Rating: 3.6/10

The actual recipe tasted fine, but my first bite I (again) bit into a bone the width of a pencil lead, and it broke. Had I stomached anything in the prior tests, it would have left me.

Shit is terrible

https://thestayathomechef.com/chicken-a-la-king/

4. Will my dog eat it?

Rating: 10/10

Wellington showed absolutely zero hesitation to devour this mess. He begged for more. Animal.

Synopsis:

This may be the worst thing I have ever eaten. It looked like carrion and had zero redeeming qualities. I can't believe this is a purchasable item.

Thank you to @theprissann for the recommendation.

Keep them coming, folks!

-Canned Meats