Thanksgiving is almost here, and things are likely going to be a little (lot) different this year for many.  Laura and Amy welcome back our resident food safety expert and registered dietitian, Mary Angela Miller for her advice on hosting a safe holiday celebration.
- Should we have even have a Thanksgiving dinner this year?
- If so, who should we invite?
- How should we serve the meal?  Dine-in?  Drop off?  Dine out?
- How can you make your guests comfortable with your COVID precautions?  Do you need a "COVID Captain?
You can follow @LauraPolandRD.
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