there might be no correlation but I've always seemed to like most of my food a lil well done.. like, for as long as i can remember. and i think subconsciously that's where how i grind stems from. i always understood on some level that sumthin i want & prefer, will take time..

like.. ig imagine bein a child and just kinda stumbling upon the virtue of patience just because your appetite over time was like 'ehh.. when yo mama goes back in the living room, go sneak in the kitchen and set the oven timer back like 6 ticks since you can't read that shit yet'

did i get what i want..? muthafuckin exactly. and did i wait a lil longer for it..? every time. but im literally writing this out loud and that definitely meant i was developing my own pattern of growing comfortable with 'the wait'.. cuz i knew what was on the other side of it.

i take my food prolly just as seriously as i take my time, you fw either and you liable to get beat up

but yeah, i think doin that as a kid definitely molded me, in my ways. cuz my patience for everything and composure thru all kinds of chaos all my life has been on absolute chef's kiss

that's crazy.. i meant "in MANY ways" ....but, that typo might've actually been even more deadly accurate.. wow. yea im done wit this thread y'all cuz i didn't come here to psychoanalyze my whole life before bed fuck