Canned wines a thread!

Canned wines are suited to modern drinking trends. Portable and packaged beautifully and targeted at the millennials.

But are they good?... Yes they are, but will limitations.

Canned wines can become volatile and go off quickly if not made properly.

They have to be produced with lower SO2 and copper levels, to make sure the liquid doesn’t react with the metal or the liner.

The higher levels of SO2 and copper can generate hydrogen sulfide in the can, leaving a very unpleasant rotting fish aroma and cutting the wine’s shelf life down to six weeks.

In thier nature, Canned wines are not meant for long-term aging and have a short shelf life averaging about 18 months.

Wine out of a can will never be of the same quality as bottled wine.

For me, Rosé canned wine is ideal.