Adding my @washingtonpost essay to a thread on pan de muerto... https://twitter.com/AdrianaV/status/1320735506376871944">https://twitter.com/AdrianaV/...
Loved @TacoTrail & #39;s piece earlier this month https://www.texasmonthly.com/food/tex-mexplainer-pan-de-muerto-is-a-cross-cultural-taste-of-history/">https://www.texasmonthly.com/food/tex-...
Had the joy of editing @serenamaria36 & #39;s guide to pan de muerto last year https://www.thrillist.com/eat/nation/day-of-the-dead-where-to-buy-pan-de-muerto">https://www.thrillist.com/eat/natio...
and companion piece (FYI y& #39;all know I rarely RT anything from my former employer, but THIS) https://www.thrillist.com/eat/nation/day-of-the-dead-food-traditions-celebration-altars">https://www.thrillist.com/eat/natio...
I started thinking about pitching a story about Dia de los Muertos way back in the summer while writing this https://www.endocrineweb.com/race-and-covid-19">https://www.endocrineweb.com/race-and-...
But I was also thinking about joy as resistance @foodculturist https://www.nytimes.com/article/juneteenth-food-black-chefs.html">https://www.nytimes.com/article/j...
What is the Mexican-American story here? Health, life and death, embodied joy within systems of oppression, legacy of colonialism, connection with ancestors -- all baked into pan de muerto https://www.washingtonpost.com/food/2020/10/26/pan-de-muerto-recipe/">https://www.washingtonpost.com/food/2020...
Mad appreciation for GOAT recipe midwife @gdanielagalarza