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My mum & I went through her 1970s cookbooks today. Here are a selection of highlights/lowlights. @70s_party
Apparently this woman is “really famous” but 
You'd think she could afford a less cramped kitchen.
You'd think she could afford a less cramped kitchen.
Internal organs were much more of a feature of 70s cuisine than I'd realised.
See also: gelatine, which apparently is measured in envelopes.
See also: herring. (I had a teacher in Year 3 called Mrs Herring & I see now why my nan was always taking the piss.)
More things where they should not be.
I don't want to know what's in the interesting dips.
You know this would come back up looking the same as it went down. 
"Do not fuss unduly if your patient does not appear interested"
