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how to make triangle kimbap — a thread 
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1. Prepare rice
1Mix 1 tbs vinegar, 2 ts of white sugar, ¼ ts of kosher salt in a small bowl until the mixture of liquid looks clear.
2In a large bowl, put 4-5 cups of fresh made warm rice and pour the clear liquid into the rice and mix it and cool down.
1Mix 1 tbs vinegar, 2 ts of white sugar, ¼ ts of kosher salt in a small bowl until the mixture of liquid looks clear.
2In a large bowl, put 4-5 cups of fresh made warm rice and pour the clear liquid into the rice and mix it and cool down.
2. Make filling (kimchi filling)
1Chop ¼ cup kimchi and put it in a small bowl.
2Add 1 ts of hot pepper paste, 1 ts of toasted sesame oil, and 1 ts of roasted sesame seeds to the kimchi and mix it up.
1Chop ¼ cup kimchi and put it in a small bowl.
2Add 1 ts of hot pepper paste, 1 ts of toasted sesame oil, and 1 ts of roasted sesame seeds to the kimchi and mix it up.
3. Put the rice and filling into a mold
Fill the mold about 2/3 full with cooked rice. Place your filling in the center. Top up the mold with rice, put on the lid, and press it down.
Fill the mold about 2/3 full with cooked rice. Place your filling in the center. Top up the mold with rice, put on the lid, and press it down.
4. Wrap it!!
1Take out a piece of gim from the package. Don’t remove the plastic wrap, we need this! Look for the numbers on the sheet. The numbers side of the sheet goes down, and #1 should be pointing away from you.
2Take the lid off your mold, and place it face down
1Take out a piece of gim from the package. Don’t remove the plastic wrap, we need this! Look for the numbers on the sheet. The numbers side of the sheet goes down, and #1 should be pointing away from you.
2Take the lid off your mold, and place it face down
bbuing bbuing it’s done
It full
Make sure u put it in the mold neatly or it will become circle kimbap
It noot
When u make your kimbap with lots of love
Handsome kimbap
Angy kimbap
Kimbap with sheep
End of thread 
