In yet another spectacular Sohege cookery fiasco I am currently being lambasted by my wife for buying oxtail from the reduced section and then having to spend more money on ingredients. I have zero idea how to cook this. So let's give it a shot. 1/

At least we saved some money on growing our own carrots and herbs I guess. 2/

Guessing when they say cut into 4cm chunks they mean lengthways down the bone, otherwise I have no clue. This should be okay right? 3/

It's all fine. It includes alcohol. I'm on firmer ground with this now. 4/

Half and half for the meal and me. It's all good so far. 5/