If you’re looking for some plant-based holiday recipes here are some of my most popular dishes during the holidays.

If you like cabbage then you’ll love roasted cabbage! Roasted cabbage and chimichurri recipe -
https://whereshebegins.com/plant-based-bre/2019/11/7/roasted-cabbage-and-chimichurri-recipe | #plantbasedpath

Vegan + Soy Free Mac n Cheese. Literally everyone’s favorite, we don’t eat dairy mac n cheese on Thanksgiving anymore - https://whereshebegins.com/plant-based-bre/2020/9/6/this-cant-be-vegan-mac-n-cheese | #plantbasedpath

Greens without the turkey neck! I prefer kale and collard greens, but this recipe is good for mustard greens too. Full recipe here - https://whereshebegins.com/plant-based-bre/2019/2/13/collard-green-recipe | #plantbasedpath

Balsamic Roasted Brussels Sprouts - super easy + fool proof because they taste better a little burnt Full recipe here - https://whereshebegins.com/plant-based-bre/2018/1/9/balsamic-brussel-sprouts | #plantbasedbre

Instant Pot Black-eyed Peas recipe for all of us who love black-eyed peas year round, not only on New Year’s Eve.
https://whereshebegins.com/plant-based-bre/2020/10/22/black-eyed-peas-two-ways

An honorable mention - soup! Don’t sleep on soup, especially if you’re one of those people who hold out until dinner to eat their first meal on thanksgiving. https://whereshebegins.com/plant-based-bre/2020/11/23/warming-fall-soup-recipe