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hi everyone i'm going to uhmmm i think tweet a lot about baking a focaccia this weekend and i'm going to keep all of my focaccia content in this thread ..................... stay tuned
i fed my starter a half hour or so ago, she is getting ready
smish smosh
i think this flour is a bread flour that has some whole wheat energy to it but iām not sure ..... it is not well-labeled ..... 
photo taken shortly before some more, much more gentle, smushing
the most gentle smush of the bake
i donāt know why it looks like this 
going to sleep in the fridge overnight 
going to sleep in the fridge overnight
ok its cover came off a little while it was sleeping in the fridge and some of the edges got a little crusty so iāve flipped it over and the crusty part is on the bottom and now i am heating the oven up and just believing
wow ... a real cutie. good luck in there
ok cooked 
lots of holes
lots of holes
chomp chomp!!
you thought this thread was over? frozen bread slice looking downright romantic in my frying pan!!!
