hi everyone i'm going to uhmmm i think tweet a lot about baking a focaccia this weekend and i'm going to keep all of my focaccia content in this thread ..................... stay tuned

i fed my starter a half hour or so ago, she is getting ready

smish smosh

i think this flour is a bread flour that has some whole wheat energy to it but i’m not sure ..... it is not well-labeled .....

photo taken shortly before some more, much more gentle, smushing

the most gentle smush of the bake

i don’t know why it looks like this going to sleep in the fridge overnight

ok its cover came off a little while it was sleeping in the fridge and some of the edges got a little crusty so i’ve flipped it over and the crusty part is on the bottom and now i am heating the oven up and just believing

wow ... a real cutie. good luck in there

ok cooked lots of holes

chomp chomp!!

you thought this thread was over? frozen bread slice looking downright romantic in my frying pan!!!