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Now that systems designers for our technology revolution have been able to format a phenomenal value 3 course lunch which can be ordered via App!
This now means we can also deliver a contemporary Scotland 3 course dinner, which can also be ordered via App!
*watch this space*
This now means we can also deliver a contemporary Scotland 3 course dinner, which can also be ordered via App!
*watch this space*
Capabilities defining, technologically paving the way, to therefore cross the line from Bistro / Bistronomie, into rock'n'roll contemporary Scotland. Canapes and sorbet du jour, plus 3 courses, fixed price. What a Festive Season ahead!
Have just been explaining to the brigade at our 10.30 am briefing, what the accompanying potentials are.
For a start, we can almost automate food service across the span, in a way that dishes despatch from The Pass, with eg main courses despatching x minutes after starters.
For a start, we can almost automate food service across the span, in a way that dishes despatch from The Pass, with eg main courses despatching x minutes after starters.
This also means that eg 8pm dinner is extended back beyond 10pm, we can offer 4 course, 5 course 'tasting and experience' menus as well.
Can also confirm on this thread, our new intention to now shift beyond kitchen printers, and on to on-screen kitchen service.
We believe, Scotland's first 'country house hotel', to contemplate this.
We believe, Scotland's first 'country house hotel', to contemplate this.
Cannae wait to get our Chef's Table rolling again as well.
Only possible when social distancing is removed.
Only possible when social distancing is removed.
