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Easy fruit cake recipe that& #39;s simple to make and perfect as a Christmas cake. #foodblog #baking #cake #christmascake #homemade #cooking #cookery #lovetobake http://kitscooking.org/2020/10/10/fruit-cake/">https://kitscooking.org/2020/10/1...
This cake is one I& #39;ve adapted from another recipe and is one I& #39;ve made this. It has never failed me, so I call it my Easy Peasy Fruitcake, as is just that: so easy peasy to make. It keeps wonderfully, and is my husband& #39;s favourite.
Another reason I like this recipe is because it& #39;s readily adaptable to whatever I have in the store cupboard, weights don& #39;t have to be too precise, and the ingredients can be changed to suit.
It makes a fabulous Christmas cake, and doesn& #39;t call for any fancy equipment or culinary skills to make it.
So... aprons and wooden spoons at the ready, here we go!
Ingredients:
So... aprons and wooden spoons at the ready, here we go!
Ingredients:
500-700 gm of dried fruits (ie sultanas, raisins, mixed peel, glacé cherries) in any combination. I often include some or all of the following: chopped dates and/or chopped dried apricots, chopped apple, extra cherries. Even some chopped crystalised ginger.
Use whatever you want or have in the store cupboard. For an occasion cake, ie Christmas, I like to use a bag of brandy-soaked dried fruits (this also saves on the soaking part of the recipe - see below).
Lidl supermarket does an excellent one, with any left over added to good-quality vanilla ice-cream. Yummy!
