Made an improvised pasta Aglia e Olio tonight.

The plus side: whole head of garlic sliced and cooked in olive oil is tasty
The downside: Peeling...and peeling...and peeling...and peeling...and peeling...and questioning what I& #39;m doing with my life...and peeling...

1/?
...and peeling...and peeling...and peeling...and peeling...and peeling...and peeling...and peeling...and peeling...and peeling...and peeling...and peeling...and peeling...and peeling...and peeling...and peeling...and peeling...and peeling...and peeling...oh god why?...

2/?
...and peeling...and peeling...and peeling...and peeling...and peeling...and peeling...my hands have gone numb...and peeling...and peeling...and peeling...and peeling...and peeling...and peeling...and peeling...and peeling...and peeling...and peeling...

3/?
...and peeling...and peeling...and peeling...and peeling...this will totally be worth it...and peeling...and peeling...and peeling...and peeling...and peeling...and peeling...got some nice shrimp to add to it...and peeling...and peeling...and peeling...and peeling...

4/?
...and peeling...and peeling...and peeling...and peeling...and peeling...and peeling...how long can I keep this gag going before getting bored?...and peeling...and peeling...and peeling...and peeling...and peeling...and peeling...

5/?
and peeling...and peeling...and peeling...and peeling...and peeling...and peeling...and peeling...and peeling...who was the first person desperate enough to look at a bulb of garlic and think "I& #39;m gonna eat that?"...and peeling...and peeling......and peeling...and peeling...

6/?
...and peeling...and peeling...and peeling...and peeling...and peeling...and peeling...and peeling...and peeling...it& #39;s Friday night, y& #39;know...and peeling...and peeling...and peeling...and peeling...and peeling...and peeling...I could be doing actual things...

7/?
...and peeling...and peeling...and peeling...and peeling...and peeling...and peeling...and peeling...I didn& #39;t have half of the ingredients for this dish...and peeling...and peeling...and peeling...and peeling...and peeling...and peeling...and peeling...and peeling...

8/?
...and peeling...and peeling...and peeling...and peeling...and peeling...and peeling...and peeling...and peeling...it& #39;s basically that old philosophy problem of how many planks can you remove from a ship before it& #39;s not the same ship anymore...and peeling...and peeling...

9/?
...and peeling...and peeling...and peeling...and peeling...I had the spaghetti, olive oil, garlic and parmesan...and peeling...and peeling...and peeling...and peeling...but not red pepper flakes, lemon or parsley...and peeling...and peeling...and peeling...and peeling...

10/?
...and peeling...and peeling...and peeling...and peeling...I swapped in some cajun seasoning for pepper flakes and dried oregano and dill for the parsley...and peeling...and peeling...and peeling...and peeling...and peeling...and peeling...and peeling...and peeling...

11/?
...and peeling...and peeling...and peeling...and peeling...and peeling...and peeling...I also added a splash of sweet pickle juice...and peeling...and peeling...and peeling...and peeling...couldn& #39;t really taste it...and peeling...and peeling...

12/?
...and peeling...and peeling. I guess that& #39;s about how long it felt. This joke has run it& #39;s course.
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